Aastha Shah and Sanjyot Keer are preparing to make their careers grand debut as they're all set to walk on the Cannes 2024 red carpet.
Breaking barriers and redefining beauty standards, Aastha Shah is poised to make a powerful statement on one of the world's most renowned stages. Her journey to Cannes is not just about fashion, it's a testament to resilience, courage, and the celebration of diversity. As the first Indian vitiligo person to grace the Cannes red carpet, she represents a beacon of hope and inspiration for millions around India. Vitiligo, a condition characterized by the loss of pigment in the skin, affects individuals of all backgrounds. However, societal norms often dictate narrow standards of beauty, leaving those with vitiligo underrepresented in mainstream media and fashion. Aastha Shah's groundbreaking appearance at Cannes challenges these norms, advocating for inclusivity and acceptance.
For Aastha Shah, this moment is not just a personal triumph but a platform to amplify the voices of those who have felt marginalized due to their appearance. Her presence at Cannes symbolizes the triumph of individuality and the power of self-love."I am honored and humbled to represent not only myself but also the countless individuals who have been made to feel invisible because of their differences," says Aastha Shah and also expresses her inspiration. "The one and only Vitiligo Queen, Winnie Harlow. She’s the most beautiful woman I’ve ever seen. The way she walks and wears her skin with grace is what I have looked up to always. She’s my biggest inspiration”. As Aastha Shah prepares to make history at Cannes, she carries with her the hopes and dreams of a generation longing for acceptance and representation. Her journey serves as a reminder that true beauty knows no bounds and that diversity is the cornerstone of a vibrant and inclusive society.
Also Read: A look back at creators who turned heads at Cannes Film Festival last year
While Aastha is set to create history for herself, Chef Sanjyot Keer, the culinary maestro known for his fusion of flavors and captivating Indian culinary creations will be joining her with his debut at the Cannes. This marks a significant moment not only for Chef Keer but also for the Indian culinary scene as he becomes the second Indian chef to walk the iconic Cannes Red Carpet, following in the footsteps of Chef Vikas Khanna. Chef is an avid admirer of films and has very recently produced an award-winning short film "Before We Die'' that brings to light the dire water crisis in the interiors of Maharashtra. This short film has won the prestigious Dadasaheb Phalke Award and is now streaming on India’s biggest OTT platform JioCinema.
Chef Sanjyot Keer is known for his delicious food content and expressed his excitement about this incredible opportunity, stating, “The Cannes Film Festival is an incredible stage for cinema and culture. I am grateful to have been invited to experience this Festival in all its glory. In my 8 year journey with Your Food Lab, I have strived hard to make every food video feel like cinema in my way of storytelling. My life-long goal is to bring a fresh perspective to traditional Indian cooking, making it accessible to audiences worldwide through my work as a culinary artist.” Chef Keer has carved a niche for himself in the digital culinary world, garnering a massive subscriber base of 15 million across social media platforms and captivating audiences with his delectable Indian recipes. His innovative approach to food and storytelling has earned him widespread acclaim and admiration. He was recently seen cooking misal pav with the global music sensation Ed Sheeran.
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